Our Menu
Mains
Our one size 11x16 3" inch
Deep pan feed
Around 20 to 25 people
Bistec Encebollado
$150.00
Marinated steak with onions & peppers.
Camarones en Sofrito
$150.00
Shrimp in sofrito sauce.
Pollo Al Horno
$125.00
Roasted chicken in sofrito sauce.
Pernil
$125.00
Slow-roasted pork.
Chicharron De Pollo
$125.00
Seasoned boneless chicken breast dusted in flour.
Carne Frita
$125.00
Boneless fried pork.
Alitas De Pollo
$110.00
Puerto Rican chicken wings.
Sides
Our one size 11x16 3" inch
Deep-pan feed
Around 20 to 25 people
Arroz Con Gandules
$80.00
Yellow Rice & Pigeon Peas (V, VG)
Arroz Amarillo
$70.00
Yello Rice (V, VG)
Arroz Blanco
$60.00
White Rice (V, VG)
Tostones
$75.00
Crunchy Plantains (V, VG)
Maduros
$75.00
Sweet Plantains (V, VG)
Habichuelas Guizada
$75.00
Stewed Red Beans (V, VG)
Ensalada De Condito
$75.00
Macaroni Salad (V)
Ensalada Verde
$65.00
Green Salad (V, VG)
Specials
Appetizer items sold by the dozen.
Alcapurrias
$45.00/Dozen
Yuca Stuffed With Beef
Rellenos de Papa
$45.00/Dozen
Potato Balls Stuffed With Beef
Yuca Frita
$40.00
4 Lbs of Yuca Fries (V, VG)
Pastelillos
$35.00/Dozen
Beef or Chicken
Basitos de Tostones
$35.00/Dozen
Filled With Pork, Rice, or Vegetables.
Tres Leche Cake
$5.00/Per Piece